Ingredients:
1 pound hamburger
1 onion, finely sliced
2 cloves garlic, minced
1 environment-friendly bell pepper, carefully chopped
4 pieces American cheese
4 below rolls
Mayo
Ketchup
Hot sauce (optional)
Salt and pepper, to taste
Instructions:
1. In a big frying pan, prepare the hamburger over medium warmth until browned. Break the beef right into small items with a spatula or wooden spoon as it chefs. Period with salt and pepper to preference.
2. When the beef is prepared, remove it from the skillet and set it apart. In the same frying pan, add the chopped onion, garlic, and bell pepper. Cook till the vegetables are soft and clear.
3. Return the prepared ground beef to the skillet with the vegetables and blend well. Continue food preparation for an additional 2-3 mins to permit the flavors to fuse with each other.
4. Construct the sandwiches by spreading out a layer of mayo and catsup on the sub rolls. Add a charitable quantity of the ground beef and vegetable mix on each roll.
5. Top each sandwich with 2 pieces of American cheese and position them under the griddle for a few minutes until celebrity is melted and bubbly.
6. Optional: Add a couple of dashboards of hot sauce for an added kick of taste.
7. Serve the chopped cheese sandwiches warm and appreciate!
This recipe is perfect for a quick and enjoyable meal. The mix of hamburger, onions, and peppers, in addition to the dissolved American cheese produces a tasty and calming experience. You can tailor the dish by adding your favorite toppings or dressings to boost the flavors a lot more. So, why not offer this chopped cheese sandwich a try? Your taste will thanks!