What Makes Golden Raisins and Regular Raisins Different?

Could it possibly be the type of raisins used to make regular and golden raisins different? This is not quite right because both types of raisins are made from the same seedless green raisins. So, what makes the difference? You can find the explanation below.

The small, brown dried fruit treats are regular raisins. On the other hand, golden raisins are golden in color, though having the same size as regular raisins, but are plumper and juicier than regular raisins.

Sultanas is another name given to golden raisins. It is called golden raisins in the US. But in the UK, Australia, and other places, they are usually called sultanas.

California is the number one producer of raisins in the world.

Both regular raisins and golden raisins have the same nutritional content. They are both rich in fiber and potassium and contain many antioxidants.

It has high caloric content. And this is because the liquid is removed from the fruit which makes is considerably smaller and making it easier to eat more than you realize.

Its natural sugar content is high. Since grapes are sweet, sugar is no longer added to raisins. So concentrating the fruit means concentrating the sugar.

Regular raisins and golden raisins are different because of how they are made.

Solar power is used in making regular raisins. The grapes are laid on paper and left to dry in the sun. In three weeks’ time, the fruit turns brown.

Golden raisins are produced in a much-sophisticated way. Grapes are placed inside huge dehydrators to control heat and humidity as the fruit is drying. The controlled environment makes the fruits plump and juice. After about 24 hours, your golden raisins are ready.

Golden raisins are also treated with an antioxidant called sulfur dioxide. It acts as a preservative and helps the fruit retain its color. Sulfur dioxide can give allergies to certain people. Rashes, stomach cramps or asthma attacks are usually the symptoms of allergy to sulfur dioxide. If you are allergic to sulfur dioxide, then it is important to check out the label of the raisin you are buying to find out if it is present.

Raisins are used as a healthy snack. You can easily carry them about with you and eat it when you feel hungry. RAisians are good for mixing with nuts and other snack foods.

You can also make raisins into delicious candies that make a great treat. Find out more about that here.

Raisins can also be used for baking. Raisins is one of the main ingredients of oatmeal raisin cookies. You can also add them to cakes, muffins, sweetbreads, and more.

You can put raisins in your oatmeal, in your salad, or to offset flavors in a savory dish like curry or chutney.